.jpg)
.jpg)
Ice is on a first come, first serve basis. Please contact us to confirm availability
Also Available:
Non-Prime (7:00am-4:00pm)
Late Night (11:30pm-1:30am)
Contact Adam at 403-243-8484 ext 224 or bookings@flamesca.com
Available Prime Time Ice:
To book ice email Adam: adam.ludwar@flamesca.com or call 403-243-8484 ext 224.
|
Day |
Date |
Arena |
Time |
| Saturday | January 25th | Gold | 6:30am-7:30am |
| Red | 6:30am-7:30am | ||
| Sunday | January 26th | Blue | 6:30am-7:45am |
| Saturday | February 1st | Red | 6:30am-7:30am |
| Gold | 6:30am-7:30am | ||
| Blue | 6:30am-7:45am | ||
| Gold | 8:45pm-9:45pm | ||
| Sunday | February 2nd | Red | 6:30am-7:30am |
| Red | 9:00pm-10:15pm | ||
| Saturday | February 8th | Red | 6:30am-7:30am |
| Gold | 6:30am-7:30am | ||
| Sunday | February 9th | Blue | 6:30am-7:45am |
| Saturday | February 15th | Gold | 6:30am-7:30am |
| Sunday | February 16th | Gold | 9:00pm-10:15pm |
| Red | 9:00pm-10:15pm | ||
| Saturday | February 22nd | Gold | 6:30am-7:30am |
| Red | 6:30am-7:30am | ||
| Blue | 12:30pm-1:45pm | ||
| Blue | 3:30pm-4:30pm | ||
| Blue | 4:45pm-6:00pm | ||
| Sunday | February 23rd | Blue | 6:30am-7:45am |
| Blue | 4:45pm-6:00pm | ||
| Saturday | February 29th | Blue | 12:45pm-1:45pm |
| Blue | 2:00pm-3:15pm | ||
| Blue | 3:30pm-4:30pm | ||
| Blue | 4:45pm-6:00pm | ||
| Sunday | March 1st | Blue | 12:45pm-1:45pm |
| Blue | 3:30pm-4:30pm | ||
| Blue | 4:45pm-6:00pm | ||
| Saturday | March 7th | Gold | 10:00pm-11:15pm |
| Saturday | March 28th | Gold | 10:00pm-11:15pm |
Rental Rates
Rental rates vary according to time of day (see table).
Effective for the 2019 - 2020 season. (June 1 - May 31)
Rates do not include GST
| RATES | ||
| Prime | $265.00 / hr | |
| Non-Prime Regular | $110.44 / hr | |
| Non-Prime Early | $117.95 / hr | |
| Non-Prime Lunch | $130.36 / hr | |
| Late | $150.00 / hr | |
| Rate Time Frames |
||
| Prime | Mon-Fri | 4:00pm-11:00pm |
| Sat, Sun and Holidays | 6:30am-11:00pm | |
| Non-Prime | Mon-Fri | 6:00am-4:00pm |
| Late | Mon-Sun | 11:30pm-Close |
